Malabar Kurma is a delicious mixed vegetable curry from Kerala, known for its rich, creamy texture and aromatic blend of spices. Made with fresh vegetables, a flavorful cashew-based gravy, and fragrant seasonings, this comforting dish pairs perfectly with Kerala Parotta, chapati, appam, or steamed rice.
The combination of cauliflower, beans, carrots, peas, and paneer or tofu creates a wholesome and satisfying meal. Infused with ginger-garlic, garam masala, Kashmiri chilli powder, and fresh coriander, the curry delivers authentic Malabar flavors with every bite, while a touch of fresh cream adds a smooth, luxurious finish.
Whether you’re planning a festive feast or a comforting family dinner, this easy-to-follow recipe brings the taste of traditional Kerala cuisine to your kitchen. Simple, nutritious, and full of flavor, Malabar Kurma is a classic dish that’s sure to become a favorite.