65
Experience the authentic flavours of Kerala with this classic Puttu and Kadala Curry recipe featured in our Recipe of the Week. One of the most loved traditional breakfast combinations in Kerala, this dish brings together soft, steamed puttu made from roasted rice flour and layers of freshly grated coconut, served with a rich and aromatic kadala curry prepared with black channa, spices, and coconut-based masala.
Puttu and Kadala Curry reflects the warmth and richness of Kerala’s culinary heritage. Whether you are discovering Kerala cuisine for the first time or reliving the taste of home, this timeless combination offers a truly satisfying and wholesome meal.