Chemmeen (Prawns) Pickle is a true Kerala delicacy that brings together the rich flavors of fresh prawns and aromatic spices. Marinated with turmeric, chili powder, pepper, and salt, the prawns are lightly fried before being blended with sautéed ginger, garlic, green chilies, and curry leaves. A touch of vinegar and coconut oil enhances both the taste and shelf life, making this pickle irresistibly delicious.
This spicy and tangy pickle is the perfect accompaniment to steamed rice, kanji (rice porridge), chapati, dosa, or even as a flavorful side with your favorite meals. Every bite delivers the succulent taste of prawns infused with authentic Kerala spices, making it a must-have for seafood lovers who enjoy bold and traditional flavors.
Prepared by Reshama Kannan, this homemade Chemmeen Pickle captures the essence of Kerala’s coastal cuisine. Whether you’re making it for a festive occasion or simply to enjoy with everyday meals, this recipe is sure to become a family favorite. Try it at home and savor the authentic taste of Kerala in every spoonful!