Bring the bold and irresistible flavours of Kerala to your table with this delicious Chemmeen (Prawns) Pickle. Made with fresh prawns, aromatic spices, ginger, garlic, curry leaves and vinegar, this traditional preparation is a perfect blend of spicy, tangy and savoury flavours.
The prawns are first marinated with turmeric, chilli powder and pepper, then lightly fried until they develop a rich, roasted flavour. A fragrant masala of ginger, garlic, curry leaves, cinnamon, cardamom and other spices is prepared separately, creating the perfect base for the pickle.
The fried prawns are then combined with the masala along with vinegar and a touch of sugar, allowing all the flavours to come together beautifully. Once cooled, the pickle is stored and allowed to rest so that the prawns can absorb the delicious spices.
Perfect with steaming hot rice, kanji, chapathi or simply as a flavourful accompaniment to a traditional Kerala meal, this Chemmeen Prawns Pickle is sure to add a spicy burst of coastal Kerala goodness to your dining table. 🌶️🍤